Prepared according to a 16th century recipe from a pharmacist within a Domenican monastery, this Croatian liqueur is made from Marasca cherries grown in and around the city of Zadar, which as history would have it was Napoleon's favourite.

Plenty of rich almond and fresh cherry notes, it is perfect for a Hemingway Daiquiri, an Aviation, or a Martinez, this is bottle is a must for the arsenal of the home bartender.