The Spirit of Innovation - National Cocktail Competition 2018
We're proud to launch our first ever National Cocktail Competition - The Spirit of Innovation.
We challenge you to innovate with our gins, vodkas, whiskies & aperitifs.
To enter, submit your signature serve (name & recipe), embracing 'The Spirit of Innovation' to firstname.lastname@example.org before 28th August.
The Small Print
Each competitor will have 10 minutes to produce a signature serve embracing 'The Spirit of Innovation'. This should include a minimum of 35ml of Sacred product. There are no other limits.
You will then have a further 5 to make a drink using a minimum of 35ml from the Sacred low-abv range (English Vermouths, Rosehip Cup, Sloe Gin), with a maximum of 3 ingredients.
Marks will be given for taste, presentation, knowledge, innovation (signature serve) and simplicity (low-abv).
The winner of each heat will take away a liquid prize along with their place in the final, joined by the runner up.
4th September: The Edgbaston, Birmingham, guest judge Carl Hawkins
5th September: Cane & Grain, Manchester, guest judge Lyndon Higginson
6th September: Hyde & Co, Bristol, guest judge Richard Tring
11th September: The Blind Pig, Soho, guest judge Paul Bradley
12th September: Cocktail Trading Company, Brick Lane, guest judge Paul Mathew
10th October: Sacred at The Star, Highgate, London
Ian Hart, Founder & Distiller, Sacred Spirits
Alessandro Palazzi, Head Bartender, Dukes
Remy Savage, Head Bartender, The Artesian
4th Judge, TBC
You will produce your signature serve, compete in a mystery box round and a distillate identification test.
The overall winner will return to the Sacred Distillery for a day to develop a limited edition gin, available exclusively to their bar and at the Sacred Distillery. Of course, they'll also receive a case of the gin themselves!